Thank You

Dear DineAiders,

First let us express our sincere gratitude for being part of DineAid 2009 . This years campaign finished on Dec 31st 2009.

We hope you enjoyed being part of DineAid and helping the New Zealand restaurant industry collectively raise this years target of $100,000 for City Mission Food banks throughout New Zealand.

We anticipate announcing the collective total raised from DineAid 2009 at a handover ceremony to the recipient charities during February. We shall post the results on the website, hopefully with soem photos as well all going well.

A Note for Restaurant Owners and Managers

How to send in your DineAid 2009 customer donations:

  • First run a sales report total on your POS/Till system for November and December – This will indicate how many DineAids were “Sold” during each month
  1. Bank Payment – to DineAid Charitable Trust via:  ASB Bank, Greenwoods Corner, Epsom. Account number: 12-3025-0434933-00. (Please reference the name and address of your Restaurant or Cafe on the transfer so that we know from which establishment(s) the payment has been received)
  2. Cheque Payment – Make cheque payable to DineAid Charitable Trust & Post: 15 Bridge View Rd, Birkenhead, Auckland 0626. (Please reference the name and address of your Restaurant or Cafe on the reverse of the cheque so that we know from which establishment(s) the payment has been received)
  • A certificate of appreciation & total raised will be sent to each participating restaurant and cafe

A Big Thank You to the Companies that support and help make DineAid possible each year!

Without the support of our Principal Sponsors:
Mercedes Benz NZ Ltd
Kensington Swan Lawyers
& Technical Partners
Robin Hood Foundation, Geon Print Group, OGGI Billboards, Radio Works & Radio Live, Sunday Star-Times, Suburban Newspapers, Ponsonby News, Plush Creative, RANZ and HANZ

In a time of uncertain and economic woes, these companies continue to contribute back to our society in the most amazing and supportive ways.

On behalf of the trustees we have so many to thank, not only our principal sponsors and technical partners, but yourselves and your floor teams, for collecting all the $2 donations over the past two months. Ultimately DineAid is all about our restaurant community working together for good. Thank yo
Warmest regards,
Mark

Mark Gregory. MCA / Meilleur Ouvrier
Master of Culinary Arts

NZ Mbl: 021 953539 – Land Line NZ: 09 480 1365
DINEAID Trustees:

Mark Gregory, Warren Bias, Don Fletcher, Rob Cooke

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