This October’s platinum foodie event is the Sunday Star-Times “Restaurant Month”, a deliciously gastronomic four weeks where everyone gets the chance to “ditch the dishes” and dine out in over 150 of New Zealand’s finest restaurants, fabulous menus at irresistible prices from $20.

All diners need is one voucher per person, collect these free each week from September 20th in the Sunday Star-Times, Escape Magazine.

Diners visit MenuMania.co.nz, choose the offer they like from over 150 restaurants, then call the restaurant to make a reservation.

Dineaid Restaurants already include: The French Cafe, The Engine Room, Prego, Rocco, Merediths, The Falls, Cookin with Gas, Pier 19, Logan Brown, Millbrook Resort

The Sunday Star-Times “Restaurant Month” features restaurants exclusively from DINEAID, the charity of the New Zealand restaurant industry where 100% of all funds raised get distributed to City Missions – Food Banks in Auckland, Wellington and Christchurch regions.