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Restaurant Owners Information

Informing your diners
We appreciate that every establishment is unique, so to help you, we have created three separate methods for informing your diners about DINEAID and how it works. DINEAID fundraises by adding an optional $2 per table to guest bills – paid by the bill payer – during November and December only. Alternatively you can add a "DINEAID special" to your menu and donate $2 form every special sold to DINEAID. By indicating which option you think best suits your particular circumstances, we will be able to equip you with the relevant collateral and information to bring DINEAID to life in your establishment.

Choose the option best suited to your establishment
Most Popular Option

Option 1: Table Talker

Most Popular Option
Before November 1st:
  • Programme POS/Till with (DineAid $2) button or re-open last years
  • DINEAID print packs should arrive not later than October 28th
  • Train and brief shift managers and service team
  • Place window decal in restaurant window glass
  • Optional- write on bottom of menu about DINEAID



Option 2: Bill fold and menu

Suits outside dining
Before November 1st:
  • Programme POS/Till with (DINEAID $2) button or re-open last years
  • DINEAID print packs should arrive not later than October 28th
  • Train and brief shift managers and service team
  • Menus – add info line on bottom of menu: ‘During Nov/Dec we invite diners to donate an optional $2 per table to DINEAID for New Zealand’s City Missions.
  • Place window decal in restaurant window glass



Option 3: Cash desk and menu

Before November 1st:
  • Programme POS/Till with (DINEAID $2) button or re-open last years
  • DINEAID print packs should arrive not later than October 28th
  • Train and brief shift managers and service team
  • Menus – add info line on bottom of menu: ‘During Nov/Dec we invite diners to donate an optional $2 per table to DINEAID for New Zealand’s City Missions.
  • Place window decal in restaurant window glass

Option 3 Cash desk and menu

With a little effort you and your staff can make a real difference.